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May in the Kitchen

Alice Medrich is one of my very favorite cookbook authors. Maybe some of you old-timers remember her Cocolat stores, where she started the ongoing chocolate truffle craze, way back in the ’70’s. Alice is holding a benefit Dessert Cooking Class at the kitchen on Sunday afternoon, June 3rd. Read more ›

Exquisite Subscription Dinner

If special themed dinners at your favorite local restaurants, or unusual culinary opportunities excite you, consider joining us for one of our own! Our old friend and fantastic chef, Cheryl Beere, will be visiting from her home in New Zealand and has organized a subscription dinner while she's here. Read more ›

Featured Recipe

Spicy "Cheesy" Kale Chips

Raw foodies love these, and so do I! See the recipe ›

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Recipes

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May in the Kitchen

Exquisite Subscription Dinner

Spicy "Cheesy" Kale Chips