Reflections on Seasoning I have been reflecting, lately, on how the quickly the seasons go by, and how, as I greet every one, I become more seasoned, and season my food with more certainty. Did you know I’ve been teaching for 29 years? In the food business, for the most part, since I was 19, which means, it was still the 1960’s when I began? Yeah, I took a few breaks, working at other things while I had young children. But the majority of my majority, I’ve been in the kitchen or teaching.