We have so many menus, it's hard to know when to stop listing them. To your right, you’ll find samples that fit the different types of events we offer, which we hope will inspire you. We change menus based on micro-seasons, taking as much advantage as possible of what's good in the farmer's markets we're blessed to have year-round in the Bay Area. We listen closely to our clients, and individually design menus for each occasion. We take into account dietary preferences, allergies, likes and of course, dislikes. We try very hard to make sure the food we serve, or that you make in a cooking event, is wholesome, flavorful, visually appealing, and creates a balanced menu. We use the best quality ingredients, so that you get the maximum flavor and nutrition. If your group has a lot of contradictory dietary needs, we often design a buffet menu encompassing a variety of small plates, so that everyone is well fed. Our vegan, vegetarian, gluten-free, in fact anything-you-can-think-of-free, experience is immense.
Take a look at the menus examples in the category you're interested in. Every one tells a story. We've loosely divided them—some are better catering menus, some are fun cooking event menus, and some cross over and will work for both. Group size influences the menus, as we don't want our cooking event participants to be over-worked, nor do we want you to be bored. Above all, when we design a menu for you, we are flexible—as a 'very small' business, we care deeply about creating a satisfying experience for every single group that comes to our kitchen, and for every event we cater.
We’d love to design a menu for your next special occasion!