Date: Wednesday, September 16, 2015
Time: 12:00pm - 1:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Terry Paulding & Tracy Cates
Registration for this event is closed.
A little cooking, a lot of eating, and a great price!
Are you new to Paulding & Company (or wanting a refresher)? Are you looking for a unique team building option, or wanting to give your department a holiday celebration to remember? Here's your chance to get a taste of what we do, to help make your decision an easy one. We're your friendly "neighborhood" commercial teaching kitchen, offering unforgettable team-building events and parties for businesses (and families), large or small. Check out our client list, see who's featuring us in their blogs, read our most recent newsletter, and sign up to come to lunch!
September 16th Menu
Salad Niçoise made with house made tuna confit and farm fresh veggies
Sweet corn soup with basil scallion oil
Late summer stone-fruit crisp with whipped cream
October 7th Menu
Grilled skirt steak with chimichurri sauce
Autumn harvest salad with persimmons, pomegranates, and goat cheese
Maple, buttermilk sorbet
November 4th Menu
Spiced roasted chicken wing "drummettes"
Roasted vegetable tians with fresh pesto
Quick chocolate mousse
Please limit two registrations per department.