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A Taste of Sicily

Event Details

Date: Saturday, March 18, 2017
Time: 5:30pm
Location: Paulding & Company kitchen (Directions)
Instructor: Rosetta Costantino

Registration

Registration for this event is closed.

In a “Taste of Sicily”, we travel to Palermo, Sicily where you will learn how to make some of my favorite dishes during this time of the year. We will make “Panelle”- chickpea flour fritters, as served on the streets of Palermo.  For our first course, we will make pasta with cauliflower flavored with saffron, raisins and pine nuts, followed with grilled pork rolls skewered with onion and bay leaves and caponata made with fresh artichokes. We will end the meal with a traditional dessert made in Palermo during the month of March for St. Joseph day (March 19th).  Cream puffs filled with fresh ricotta cream.

The Menu

 

Panelle (Chickpea flour fritters)

Pasta con Broccoli Arriminati (Pasta with cauliflower, raisins, pine nuts and saffron)

Spiedini di Maiale (Grilled Pork rolls skewered with onion and bay leaves)

Caponata di Carciofi  (Sweet and Sour Artichokes stew) 

Sfince di San Giuseppe (Cream puffs filled with ricotta cream)

 

 

Paulding & Company Cancellation Policy

Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes. Please note that some teachers have individual policies that differ, be sure to read these when you register!