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A Taste of Calabria

Event Details

Date: Friday, October 9, 2015
Time: 6:30pm - 9:30pm
Location: Paulding & Company kitchen (Directions)
Instructor: Rosetta Costantino
Cost: $95.00


Registration for this event is closed.

Join me in this class for a traditional Calabrian dinner. This is your chance to learn how to make fusilli – an eggless homemade pasta shaped with a knitting needle, the traditional pasta of Calabria.  We will learn how to make fresh Calabrian sausage flavored with wild fennel seeds, sweet pepper powder, and some Calabrian hot pepper powder.  As a side dish another classic dish of potatoes and peppers. To complete the meal, we’ll make one of my favorite ice creams, made with figs and drizzled with fig syrup. 

Melanzane Arrostiti 
(Grilled marinated eggplant with olive oil, garlic and fresh mint)

Fusilli Calabresi
(Homemade pasta rolled around a knitting needle)

Salsiccia Calabrese
(Homemade Calabrian sausage)

Pipi e Patate
(Sweet Italian Peppers and potatoes)

Gelato al miele di fichi
(Figs gelato topped with fig syrup)

Paulding & Company Cancellation Policy

Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes. Please note that some teachers have individual policies that differ, be sure to read these when you register!