Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

A Night in a Neapolitan Pizzeria

Event Details

Date: Friday, November 18, 2016
Time: 6:30pm - 10:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Rosetta Costantino
Cost: $95.00

Registration

Registration for this event is closed.

If you’ve ever wanted to learn how to bake crisp, thin-crust pizzas as they do in Naples, this is the class to take.

We will knead the dough, go through the process of allowing the dough to rise twice, and then top and bake the pizzas.

We will start with the classic tomato and mozzarella pizza Margherita. Then you can make some of those mentioned on the menu or you can use your imagination to create your own from among the various toppings.

We’ll finish off with a sweet pizza topped with homemade fresh ricotta cream and seasonal fruit.

There will be extra dough for you to take home to bake your own pizza the next day, too!

 

The Menu

Classic Pizza Margherita (Tomato sauce, mozzarella, basil)

Pizza con Patate (Sliced roasted potatoes with rosemary, onions, fontina, gorgonzola)

Pizza Calabrese (Homemade Calabrian sausage, peppers and onions)

Pizza con la Zucca ( Roasted butternut squash, mozzarella and asiago)

Pizza Dolce (dessert pizza topped with fresh ricotta cream, shaved almonds and fruit)

Paulding & Company Cancellation Policy

Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes. Please note that some teachers have individual policies that differ, be sure to read these when you register!