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Homemade Pasta from Calabria

Event Details

Date: Saturday, February 4, 2017
Time: 5:30pm - 9:30pm
Location: Paulding & Company kitchen (Directions)
Instructor: Rosetta Costantino

Registration

Registration for this event is closed.

In the old days there was a saying in Calabria  " To get married, a girl had to know how to shape pasta 15 different ways". In this class you will learn to make some of those traditional homemade pasta shapes from Calabria.

You will learn how you can take just flour and water and create all the various shapes and the sauces to go along with each pasta shape. All the homemade pasta that we will make are made with egg-less dough. We'll finish our pasta feast with a salad of baby greens.

The Menu

Dromesat (An Arbereshe pasta dish from Calabria)

Filei with 'Nduja (Homemade pasta shaped with a knitting needle tossed with 'nduja sauce)

Cavatelli con cime di rapa e ricotta (“Gnocchi” shaped pasta tossed with broccoli raab and homemade ricotta)

Lagani e Ceci con pepe rosso (Fresh ribbon pasta with Chick Peas and sweet Calabrian pepper powder)

Dessert will be served

Paulding & Company Cancellation Policy

Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes. Please note that some teachers have individual policies that differ, be sure to read these when you register!