Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

Fall in Southern Italy

Event Details

Date: Saturday, November 5, 2016
Time: 6:30pm - 10:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Rosetta Costantino
Cost: $95.00

Registration

Registration for this event is closed.

We will travel throughout Southern Italy where you will learn how to make some of the dishes that are typically prepared in the fall months.

The Menu

Crostone di Funghi (Toasted Italian bread topped with wild mushrooms sautéed in olive oil, garlic and parsley) 

Pasta con zucca e salsiccia (Pasta with butternut squash and homemade sausage)

Tortiera di Patate e Funghi (Potatoes layered with wild mushrooms and breadcrumbs, parsley, garlic and pecorino cheese)

Peperoni ripieni della Casa Janca (Peppers stuffed with capers, tomatoes, flavored breadcrumbs)

Grano dei Morti (Cooked wheat berries topped with chocolate, nuts and pomegranate seeds)

Paulding & Company Cancellation Policy

Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes. Please note that some teachers have individual policies that differ, be sure to read these when you register!