In this sumptuous hands-on class, join Instructor Kaori Becker in mastering Indian cuisine. With your date, we will be making:
- Butter chicken curry
- Vegetable korma curry
- Homemade naan bread,
- Pappadum crispy lentil crackers
- Indian Chai tea
All the dishes are made from scratch. You will learn all of the step-by-step techniques involved in creating the perfect Indian meal!
Originally from the Bay Area, Kaori Becker is an avid blogger and cooking instructor, having taught culinary classes and demonstrations in Columbus, Ohio at the Franklin Park Conservatory and The Seasoned Farmhouse. "Ka-o-ri" means "fragrance" in Japanese, and Kaori has always been passionate about recreating delicious, fragrant dishes from her Japanese tradition, enjoying local farm-to-table eating, and sharing sumptuous food memories with friends and family. Her specialty originates in Japanese food, growing up as a half-Japanese woman in California, and learning how to cook traditional Japanese meals and desserts from her mother, who is a first generation full-Japanese. These authentic Japanese recipes have been passed down to Kaori through her Japanese grandparents who owned an authentic ramen noodle shop in the countryside of Fukushima, Japan. Kaori currently runs her own culinary education business and lives in the Bay Area with her husband and animator Alan Becker.