There is an old Calabrian saying: "To get married, a girl has to know how to shape pasta 15 different ways." In this class you will learn to make some of those traditional homemade pasta shapes. We will take just flour and water and create four shapes, as well as the sauces to go along with each one. All the shapes that we will make are made with egg-less dough. We'll finish our pasta feast with a salad of baby greens.
Dromesat (A Calabrian Arbereshe pasta dish)
Fusilli Calabresi (Homemade pasta rolled around a knitting needle)
Cavatelli con Crema di Zucchine ("Gnocchi" shaped pasta with zucchini and herb sauce)
Maccheroni Larghi alla Pecorara (Wide Noodles with Ricotta and Tomato Sauce)
Insalata Verde (Baby greens salad)