July 2 - 6, M, T, TH, F (NO CLASS ON WEDNESDAY THE 4TH!)
For ages 9 - 12
A snack will be served each day
Friday celebration will begin at 11:00AM, families invited
Some of us love to make bread, others have a knack for pastries, and some others of us were just make to cut things up. No matter what your passion, developing good knife skills will set you on the right track for culinary success. Learn safe handling of the many different knives used for cooking and then learn techniques to using each. We will do some simple preparations with the ingredients we cut up each day.