Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

Cook! KF

Event Details

Dates: 6/25/12 - 6/29/12
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Tracy Paulding, Mark Dessert
Cost: $535.00

Registration

Registration for this event is closed.

Kitchen Fundamentals

50% of tuition is due at the time of registration. $100 of this is a non-refundable deposit, with balance due on May 31, 2013.

Cancellation and Refund Policy

  • Cancellations made 4 or more weeks before the first day of class: tuition will be refunded minus the $100 non-refundable deposit.
  • Cancellations made between 2 – 4 weeks before class: 60% of tuition will be refunded.
  • Cancellations made within 2 weeks of class: Not eligible for a refund.
  • There is no refund for missed days of class, or if the student is dismissed from the program due to behavioral misconduct.