Dates: 6/25/12 - 6/29/12
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Tracy Paulding, Mark Dessert
Registration for this event is closed.
50% of tuition is due at the time of registration. $100 of this is a non-refundable deposit, with balance due on May 31, 2013.