For ages 13 - 16
Lunch will be served daily (no need to bring food!)
Friday celebration will begin at 1:00, families invited
Want to cook and eat authentic Italian food? Daniela and Alessandro will be traveling from their home in Milan to share with us their passions for Northern Italian and Mediterranean cuisines. Their all-original recipes will feature seasonal, regional ingredients of Italy. Learn classic techniques and good home cooking: simple preparations celebrating flavor and the joys of sharing food. On the menu: Bruschetta with vegetables caponata, spaghetti with Mediterranean flavors, lasagna with ragù alla Bolognese, shrimp risotto with tomato concassè, potato gnocchi with fresh tomato and basil sauce, crostata with pears and chocolate, lemon sorbetto with berries, and more.