Paulding & Company
Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

Cook! Flavors of the Mediterranean

Event Details

Dates: 7/23/12 - 7/27/12
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Chefs Daniela Romani and Alessandro Fossati
Cost: $535.00

Registration

Registration for this event is closed.

 

For ages 13 - 16

 

Lunch will be served daily (no need to bring food!)

Friday celebration will begin at 1:00, families invited

 

Want to cook and eat authentic Italian food? Daniela and Alessandro will be traveling from their home in Milan to share with us their passions for Northern Italian and Mediterranean cuisines. Their all-original recipes will feature seasonal, regional ingredients of Italy. Learn classic techniques and good home cooking: simple preparations celebrating flavor and the joys of sharing food.  On the menu: Bruschetta with vegetables caponata, spaghetti with Mediterranean flavors, lasagna with ragù alla Bolognese, shrimp risotto with tomato concassè, potato gnocchi with fresh tomato and basil sauce, crostata with pears and chocolate, lemon sorbetto with berries, and more.

50% of tuition is due at the time of registration. $100 of this is a non-refundable deposit, with balance due on May 31, 2013.

Cancellation and Refund Policy

  • Cancellations made 4 or more weeks before the first day of class: tuition will be refunded minus the $100 non-refundable deposit.
  • Cancellations made between 2 – 4 weeks before class: 60% of tuition will be refunded.
  • Cancellations made within 2 weeks of class: Not eligible for a refund.
  • There is no refund for missed days of class, or if the student is dismissed from the program due to behavioral misconduct.