Upcoming Classes and Events
| Title | Date(s) | Time |
|---|---|---|
|
Essential Indian: Traditional Flavors and Simple Techniques |
5/21/13 | 6:30pm-10:00pm |
|
Cooking with Rosetta - A Night in a Neapolitan Pizzeria |
5/24/13 | 6:30pm-9:30pm |
|
Knife Sharpening |
6/3/13 | 6:30pm-8:30pm |
|
A Feast of Flavors: Burmese Cooking |
6/6/13 | 6:30pm-10:00pm |
|
Kitchen Fundamentals, Sections A & B The basics and beyond (ages 9-12, 13-16) |
6/17/13-6/21/13 | 9:00am-2:00pm |
|
Culinary Leadership Training Job training, culinary training, life training (ages 14-18) |
6/17/13-7/6/13 | 9:00am-2:00pm |
|
Afternoon Snacks in the Park World cuisines in small bites (7 sessions, ages 9-14) |
6/17/13-8/2/13 | 2:30pm-5:00pm |
|
Baking Fundamentals, Sections A & B Baking basics, and beyond (ages 9-12, 13-16) |
6/24/13-6/28/13 | 9:00am-2:00pm |
|
Spilled Milk Revelling in dairy-based recipes (ages 13-16) |
7/1/13-7/5/13 | 9:00am-2:00pm |
|
American Desserts Old and new favorites (ages 9-12) |
7/1/13-7/5/13 | 9:00am-2:00pm |
|
Advanced Baking, Sections A & B For the experienced baker (ages 9-12, 13-16) |
7/8/13-7/12/13 | 9:00am-2:00pm |
|
Discovering Food Cooking with your heart and mind (ages 13-16) |
7/8/13-7/19/13 | 9:00am-2:00pm |
|
Cooking with Rosetta - A Taste of Calabria |
7/12/13 | 6:30pm-9:30pm |
|
Advanced Cooking Techniques For the "experienced" cook (ages 13-16) |
7/15/13-7/19/13 | 9:00am-2:00pm |
|
Pasta Making Pastas, sauces, and sides (ages 13-16) |
7/22/13-7/26/13 | 9:00am-2:00pm |
|
Kitchen Fundamentals - Round 2! The basics and beyond (9 - 12) |
7/22/13-7/26/13 | 9:00am-2:00pm |
|
Cooking with Rosetta - A Night in a Neapolitan Pizzeria |
7/26/13 | 6:30pm-9:30pm |
|
Bee Aware An investigative field class, all about the honeybees (ages 13-16) |
7/28/13-8/4/13 | 9:00am-3:00pm |
|
Spotlight On Vegetables A vegetarian class, celebrating the seasons (ages 11-15) |
7/29/13-8/2/13 | 9:00am-2:00pm |
|
The Lucky Lunch Box Reinventing the midday meal (ages 9-12) |
7/29/13-8/2/13 | 9:00am-2:00pm |
|
Cooking with Rosetta - Homemade Pasta from Calabria |
8/2/13 | 6:30pm-9:30pm |
|
Restaurant COOK!, Sections A & B Build your own one-time restaurant (ages 9-12, 13-16) |
8/5/13-8/16/13 | 9:00am-2:00pm |
|
Cooking with Rosetta - Egglant from Appetizer to Dessert |
8/23/13 | 6:30pm-9:30pm |
|
Cooking with Rosetta - A Tomato Dinner from my garden |
9/27/13 | 6:30pm-9:30pm |