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Culinary Leadership - Final Presentation

July 10, 2013

On Saturday, July 6, our dedicated students from Culianry Leadership wrapped up their three-week class with a fantastic five-course meal. Here's a description with photos of each dish...

First course, seared tuna tostada, with jicama slaw

Tuna Tostada

Second course, corn bisque


Third course, young greens with roasted peaches and Parmesan


Fourth course, slow roasted pork, plantains two ways, turmeric rice, & pickled veggies


Fifth course, operatic cookie, coconut ice cream, vanilla cream, mango-passionfruit sauce, and candied orange rinds