On Saturday, July 6, our dedicated students from Culianry Leadership wrapped up their three-week class with a fantastic five-course meal. Here's a description with photos of each dish...
First course, seared tuna tostada, with jicama slaw
Second course, corn bisque
Third course, young greens with roasted peaches and Parmesan
Fourth course, slow roasted pork, plantains two ways, turmeric rice, & pickled veggies
Fifth course, operatic cookie, coconut ice cream, vanilla cream, mango-passionfruit sauce, and candied orange rinds