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Culinary Leadership - Final Presentation

July 10, 2013

On Saturday, July 6, our dedicated students from Culianry Leadership wrapped up their three-week class with a fantastic five-course meal. Here's a description with photos of each dish...

First course, seared tuna tostada, with jicama slaw

Tuna Tostada

Second course, corn bisque

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Third course, young greens with roasted peaches and Parmesan

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Fourth course, slow roasted pork, plantains two ways, turmeric rice, & pickled veggies

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Fifth course, operatic cookie, coconut ice cream, vanilla cream, mango-passionfruit sauce, and candied orange rinds

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