Welcome to the magical world of food preservation, fermentation, and flavor development. Every culture across the globe has its techniques for saving food, and with these come some of our richest and most satisfying meals - think bacon and buttermilk pancakes!
In this class, we will edge into science in the name (and with the reward) of delicious food.
Lunch and snacks are included daily.
Familes are invited to join us on the last day of class, from 12:30 - 2:00, for a final celebration and feast.