Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

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Dinner and Plated Desserts

Event Details

Dates: 7/30/18 - 8/3/18
Time: 9:00am - 2:00pm
Cost: $560.00


To register for this event, go to our registration page.
For ages 9 - 12, and 12 - 16

We love to end our COOK! summer season with a comprehensive class that covers simple-to-prepare dinners. This year we’re coupling our dinners class with plated desserts, for an exciting twist, giving you an opportunity to artfully embellish and serve your desserts. This class is meant to empower our students to cook full meals at home, while nurturing that innate desire in all of us cooks to feed others. 

Lunch and snacks are included daily.  
Familes are invited to join us on the last day of class, from 12:30 - 2:00, for a final celebration and feast. 

COOK! Payment Policies

Registration and Refunds:

A 50% deposit must be paid at the time of registration to reserve child’s space. Balance will be automatically charged on May 18, 2018. For families registering after May 18th, tuition payment will be due-in-full at the time of registration. There is a 10% non-refundable deposit for each class. Refunds, minus the deposit, will be issued for cancellations more than two weeks prior to the start of camp. Cancellations made less than two weeks will only be granted a refund if the space vacated can be filled. There are no prorated fees for any days a participant cannot attend.

Discounts and Financial Aid
Sibling and Multi-class discounts: First child/class tuition will be calculated at full price. Second child/class tuition will receive $50 off tuition.  
Discounts will be automatically applied at the time of check out.

COOK! Programs offers financial aid on a first-come, first-served basis, determined by need and availability. Please contact us at to apply.