Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

(COOK!) Sweet & Savory Baking

Event Details

Dates: 6/26/17 - 6/30/17
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Celeste Cooper, Harriet Trezevant
Cost: $560.00

Registration

Registration for this event is closed.
This class is full - WAITLIST ONLY

As the sharing of warm, baked goods is so often associated with loving care, so will this class be a journey of unifying our hearts, minds, and hands.Image

We will knead, roll, cut, pound, shape, whip, scald, temper, cream, fold, fill, brush, finish, adorn, share, and eat (among others). When camp is over, we will send you back out into the world to spread the joy, armed with great new skills, experiences, and recipes.

Lunch and snacks are included in this class. 

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COOK! Payment Policies

Registration and Refunds:

A 50% deposit must be paid at the time of registration to reserve child’s space. Balance will be automatically charged on May 18, 2018. For families registering after May 18th, tuition payment will be due-in-full at the time of registration. There is a 10% non-refundable deposit for each class. Refunds, minus the deposit, will be issued for cancellations more than two weeks prior to the start of camp. Cancellations made less than two weeks will only be granted a refund if the space vacated can be filled. There are no prorated fees for any days a participant cannot attend.

 
Discounts and Financial Aid
Sibling and Multi-class discounts: First child/class tuition will be calculated at full price. Second child/class tuition will receive $50 off tuition.  
Discounts will be automatically applied at the time of check out.


COOK! Programs offers financial aid on a first-come, first-served basis, determined by need and availability. Please contact us at info@cookprograms.com to apply.