Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

(COOK!) Dinner and Dessert

Event Details

Dates: 7/31/17 - 8/4/17
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Celeste Cooper, and TBA
Cost: $560.00


Registration for this event is closed.
For ages 9 - 16, 3 SPOT LEFT

We round out our 2017 summer season with a nurturing class focused on well-rounded meals and delectable desserts.Image

Each day our class will prepare an entire, balanced meal, and an accompanying seasonal sweet. This may be an old-time favorite, like chicken paprikash, spaetzle, and oven roasted broccolini, with peach and blackberry crisp; or Grandma's spaghetti with slow cooked ragu, farmer’s market salad, and homemade ice cream sundaes…  There will be time for following recipes, and time for spontaneous creations. Students will leave class at the end of the week with several meal plans they can execute at home.

Lunch and snacks are included in this class. 


COOK! Payment Policies

Registration and Refunds:

A 50% deposit must be paid at the time of registration to reserve child’s space. Balance will be automatically charged on May 18, 2018. For families registering after May 18th, tuition payment will be due-in-full at the time of registration. There is a 10% non-refundable deposit for each class. Refunds, minus the deposit, will be issued for cancellations more than two weeks prior to the start of camp. Cancellations made less than two weeks will only be granted a refund if the space vacated can be filled. There are no prorated fees for any days a participant cannot attend.

Discounts and Financial Aid
Sibling and Multi-class discounts: First child/class tuition will be calculated at full price. Second child/class tuition will receive $50 off tuition.  
Discounts will be automatically applied at the time of check out.

COOK! Programs offers financial aid on a first-come, first-served basis, determined by need and availability. Please contact us at to apply.