Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

(COOK!) Cooking with Colors, a vibrant celebration

Event Details

Dates: 7/10/17 - 7/14/17
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Celeste Cooper, Harriet Trezevant
Cost: $560.00

Registration

To register for this event, go to our registration page.
For ages 9 - 12, and 12 - 16, 8 SPOTS LEFT

Cooking and eating can be a total sense experience, engaging to the eyes, ears, nose, fingers, and palate.

This class will focus on the visual appeal of our food and how that plays into our experience of emotional and physical satisfaction. We will rely heavily on fresh, locally grown produce, with the supporting cast of proteins, legumes, dairy products, etc.Image

Our finished dishes will be made from scratch, starting with whole foods as much as possible, to give us a true appreciation for the foods themselves, and the dishes that they inspire. Think hand-milled flour tortillas with a confetti of grilled vegetables and meats, pepitas mole, pickled radishes, and fresh grown herbs, OR summer tomato and golden beet salad, blackened baby purple carrots seasoned with spicy harissa, yogurt tahini saffron sauce, and homemade farmer’s cheese… We will let the summer harvest and our imaginations inform our menus for the week.

Lunch and snacks are included in this class. 

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COOK! Payment Policies

Summer camps, Week-long classes
Tuition Payments
50% of tuition is due at the time of checkout, the balance will be automatically charged on May 22, 2017, unless otherwise arranged. 
There is a 10% non-refundable deposit for each class.
Cancellation and Refund Policies
Refunds, minus the deposit, are only issued when we are notified more than 2 weeks prior to the start of class, or for classes that fill and have a waitlist. If you cancel less than two weeks, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. We regret that no credit can be issued for late cancellations or missed classes. 
 

Year-round, Single-day classes
Tuition Payments
Tuition is due at the time of checkout.
There is a 10% non-refundable deposit for each class.
Cancellation and Refund Policies
Refunds, minus the deposit, are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. We regret that no credit can be issued for late cancellations or missed classes. 

 
Discounts and Financial Aid
Sibling and Multi-class discounts: First child/class tuition will be calculated at full price. Second child/class tuition will receive $50 off tuition.  
Discounts will be automatically applied at the time of check out.


COOK! Programs offers financial aid on a first-come, first-served basis, determined by need and availability. Scholarships & Work/Study opportunities may also be available. If you would like to sponsor a scholarship or inquire about aid, please contact us at info@cookprograms.com.