Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

(COOK!) Chef in Training (CIT) Two week course

Event Details

Dates: 6/19/17 - 6/23/17; 6/26/17 - 7/1/17
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Francisco Machado
Cost: $1,225.00

Registration

Registration for this event is closed.
For ages 13 - 18, WAITLIST ONLY

Being a chef requires the development of skills and knowledge, and lots of experience. This class will focus on practice in five fundamental areas:  

Developing skills- care, handling, and proper use of kitchen tools, equipment, and appliances
Knowing your ingredients- procurement, safe and proper handling, characteristics and uses
Learning the rules of cooking- compatibility of foods, chemical reactions, formulas, how to work with recipes
Experimentation- using our gained knowledge, we play, bend the rules, try new things. Failure and success, both are fundamental to the experience.
Finding the joy in feeding others- The fulfillment of the creative process is in the sharing.

The class is divided into two weeks. Week one may be purchased as a standalone class, and is a prerequisite to week two.Image

During the second week, students will focus on procurement, learning about how to choose ingredients, and traveling by public transportation to some of the Bay Area’s many superb outlets for international and local foods. The week will culminate in a celebration on Saturday, July 1st, to which parents will be invited.

Lunch and snacks are included in this course.

Image

COOK! Payment Policies

Summer camps, Week-long classes
Tuition Payments
50% of tuition is due at the time of checkout, the balance will be automatically charged on May 22, 2017, unless otherwise arranged. 
There is a 10% non-refundable deposit for each class.
Cancellation and Refund Policies
Refunds, minus the deposit, are only issued when we are notified more than 2 weeks prior to the start of class, or for classes that fill and have a waitlist. If you cancel less than two weeks, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. We regret that no credit can be issued for late cancellations or missed classes. 
 

Year-round, Single-day classes
Tuition Payments
Tuition is due at the time of checkout.
There is a 10% non-refundable deposit for each class.
Cancellation and Refund Policies
Refunds, minus the deposit, are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. We regret that no credit can be issued for late cancellations or missed classes. 

 
Discounts and Financial Aid
Sibling and Multi-class discounts: First child/class tuition will be calculated at full price. Second child/class tuition will receive $50 off tuition.  
Discounts will be automatically applied at the time of check out.


COOK! Programs offers financial aid on a first-come, first-served basis, determined by need and availability. Scholarships & Work/Study opportunities may also be available. If you would like to sponsor a scholarship or inquire about aid, please contact us at info@cookprograms.com.