Team building, cooking events, catering, parties, and classes in the San Francisco Bay Area

(COOK!) Cakes, Tortes, Pies, & Tarts (and lunch, too!)

Event Details

Dates: 7/17/17 - 7/21/17
Time: 9:00am - 2:00pm
Location: Paulding & Company kitchen (Directions)
Instructor: Celeste Cooper, Harriet Trezevant
Cost: $560.00


Registration for this event is closed.
For ages 9 - 13, 4 SPOTS LEFT

Who doesn't love a torte? Wait, what's the difference between a torte and a cake? Or a tart and pie? At the end of the day they all taste good, but the subtle (and not so) nuances of each will be the subject of our explorations this week.

Prepare to feed your sweet tooth! With the added bonus of savory lunch preparation, because everyone needs sustenance to enhance their ability to eat sweets. Ahem, I mean, for good health. 

Lunch and snacks are included in this class. 


COOK! Payment Policies

Registration and Refunds:

A 50% deposit must be paid at the time of registration to reserve child’s space. Balance will be automatically charged on May 18, 2018. For families registering after May 18th, tuition payment will be due-in-full at the time of registration. There is a 10% non-refundable deposit for each class. Refunds, minus the deposit, will be issued for cancellations more than two weeks prior to the start of camp. Cancellations made less than two weeks will only be granted a refund if the space vacated can be filled. There are no prorated fees for any days a participant cannot attend.

Discounts and Financial Aid
Sibling and Multi-class discounts: First child/class tuition will be calculated at full price. Second child/class tuition will receive $50 off tuition.  
Discounts will be automatically applied at the time of check out.

COOK! Programs offers financial aid on a first-come, first-served basis, determined by need and availability. Please contact us at to apply.